TourLouisiana.com
› Read Our Blog  › Enter Contest  › FREE Travel Brochures  › Contact Us  › Member Login  › Home

Newsletter Signup Facebook YouTube Louisiana Blog
Quick Search:   

 
 

Most Popular


Destinations:

›  New Orleans Convention and Visitors Bureau

›  Houma

›  Sabine Parish

Requested Brochures:

›  Bayou Lafourche

›  THE FRENCH MARKET DISTRICT

›  Lake Charles, Southwest Louisiana


Louisiana
Travel Videos


St. Martin Parish
St. Martin Parish
View All Travel Videos »





›  Cajun Country
›  Crossroads
›  Greater New Orleans
›  Plantation Country
›  Sportsman's Paradise
›  Statewide Attractions
›  List of Cities by Region
   
›  Visit Louisiana Coast!


Recipes




Travel Poll

When you plan a trip, how far in advance do you book your hotel/lodging?
I book way in advance, close to a year
Several months before
Weeks before the trip
I'm a last-minute planner



Want to know more?

› View Results

 
Send this page to a friend
White Chocolate Bread Pudding
Category: Desserts

Servings:
12

Ingredients:

Pudding:

  • 6 cups heavy whipping cream
  • 2 cups milk
  • 1 cup sugar
  • 20 ounces white chocolate, chips or small pieces
  • 4 eggs
  • 15 egg yolks
  • 24-inch loaf of stale French bread
Ganache:
  • 1/2 cup heavy whipping cream
  • 8 ounces white chocolate, chips or small pieces
  • 1 ounce dark chocolate, grated for garnish

Instructions:

  1. Boil cream, milk and sugar in a saucepot.
  2. Remove from heat and add white chocolate pieces.
  3. Allow to melt, then stir until smooth. 
  4. Whisk eggs and egg yolks together.
  5. Pour hot cream and chocolate mixture into eggs slowly, whisking constantly. Set pudding aside. 
  6. Preheat oven to 350.
  7. Slice bread and place in metal 9x12 baking pan.
  8. Pour half of pudding over bread and allow to cool.
  9. Press bread with fingers to make sure pudding is absorbed. Bread should be soggy. Repeat with remaining pudding. 
  10. Cover pan with foil and bake for 1 hour.
  11. Remove foil and bake for an additional 30 minutes or until pudding is golden brown.
  12. While pudding is baking, bring cream to boil in saucepan.
  13. Remove from heat and add white chocolate.
  14. Melt and stir to smooth. 
  15. Serve bread pudding warm topped with warm white chocolate ganache and dark chocolate shavings as a garnish.

*Recipe courtesy of The Palace Cafe

 

Louisiana Cooking

Recipes for TourLouisiana.com provided
exclusively by Louisiana Cookin' magazine.
Click here for more information.
Louisiana Cooking
 
Return to Recipe List
 

 

 
 

   


SEARCH
Destinations
Attractions
Accommodations
Events
  CONNECT
Facebook
YouTube
Blog
  ABOUT
Advertise/Media Kit
About Us
Contact Us
  LEGAL
Copyright
Privacy Policy
Terms & Conditions
  Login
Member Login
Event User Login
Restaurant User Login
  AJR Media Group
1.855.GoToAJR
TourLouisiana@AJRMediaGroup.com
www.AJRMediaGroup.com

© 2010-2013 TourLouisiana.com - ALL RIGHTS RESERVED
TourLouisiana.com and all related content is owned by AJR Media Group unless otherwise noted.
Content may not be used without express, written permission by AJR Media Group.


Visit our other travel sites:
TourTexas.com · EscapeToTheSoutheast.com · LetsTourOhio.com · LetsTourOklahoma.com