Louisiana Cookin' is the only national publication catering to the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Our nationally distributed bimonthly magazine provides readers with the insider's guide to the best restaurants, regional culinary stops, and fun-filled festivals and events around the state. Each issue is full of menu ideas, how to's, and more than 60 recipes from amateur cooks and professional chefs alike. Louisiana Cookin' offers readers a glimpse into the ways of life of the unique individuals who give Louisiana a culture unto itself—and second-to-none when the subject is food. Visit our newly redesigned website for more delicious recipes, tasty travel stories and to subscribe to Louisiana Cookin'.
Lagniappe, our free weekly eNewsletter, keeps Louisiana food lovers in the know about what the Louisiana Cookin' staff has been eating and where they have travelled. Each Friday morning, subscribers receive a short e-mail filled with fresh, seasonal recipes and a curated list of fairs, festivals and events for the coming week. Click here to join the 20,000 Lagniappe readers who enjoy Louisiana's culture, food and heritage as much as you do.
Like Louisiana Cookin' on Facebook or follow us on Twitter to get daily updates on the best Louisiana food and culture events. Interact with the editors and share ideas for your favorite entertaining tips, restaurants, recipes and more.