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Recipes




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Recipes


Louisiana Cookin Cookbook

Louisiana Cookin

You can't talk about Louisiana travel without considering all of the wonderful food that is represented throughout the state and Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations.

Below are a few Louisiana Cookin' recipes which are sure to make you want more:

Breakfast
Bananas Foster French Toast
Creole Cream Cheese
Creole Shrimp & Grits
Louisiana Sweet Potato Pancakes
New Orleans-Style Calas (Rice Beignets)
Pain Perdu
Sweet Potato Praline Pancakes
Appetizers
Blue Cheese & Shrimp Cheese Bread
Chef John Folse's Shrimp Remoulade
Coconut Crusted Gulf Shrimp
Crab Cakes a la Charley G's
Louisiana Buffalo Shrimp
Louisiana Crabmeat Ceviche
Mediterranean Hummus
Oyster Shooters
Pasanella
Peristyle's Poached Oysters and Pasta in White-Wine Garlic Cream
Spicy Spinach & Artichoke Dip
Salads
Cajun Roasted Shrimp and Orzo Salad
Creole Tomatoes Stuffed with Crabmeat Salad
G.W. Fins’ Muffuletta 'Nicoise' Salad
Goat Cheese and Blueberry Salad
Lemon and Bay Rotisserie Chicken with French Bread Salad
Muffulatta Pasta Salad
Paella Salad
Shrimp-Stuffed Creole Tomato Salad
Squid Salad
Soups/Gumbos
Autumn Harvest Chowder
Chicken & Andouille Gumbo
Crawfish and Corn Chowder
Cream of Leek and Tasso
Ginger Carrot Soup
Gumbo Ya Ya
Gumbo Z'Herbes with Tasso Ham and Crawfish
Louisiana Crab and Shrimp Gumbo
Oyster Brie Soup
Roasted Butternut Squash, Wild Mushroom, & Crab Bisque
Shrimp Mosca
Subcontinent Sweet Potato Soup
Entrees
Crawfish Yvonne
Apple Pie With Cheddar Cheese Crust
Blackened Bobwhite Quail Breasts
Charbroiled Oysters
Cheesy Sweet Potato Mac
Chicken Bonne Femme
Claudius' Louisiana Stir-Fry Shrimp
Crawfish Etouffee
Crawfish Pizza
Creole Jambalaya
Creole Orange Glazed Ham
Decadent Fettuccini
Drago's Char-Broiled Oysters
Easy Chicken Divan with Cauliflower Puree
Emeril's New Orleans-Style Red Beans and Rice
Frank's Light Summertime Tuna Sandwich
Ginger Chicken with Peach and Black Bean Salsa
Grilled Muffuletta Sliders
Grilled Redfish “On the Half-Shell”
Grits & Grillades
Horace's Cucumbers in Sour Cream
James Beard’s Pâté de Campagne, Provençale
Jeaneaux’s Crab and Shrimp Lasagna
Leah Chase’s Fried Chicken
Louisiana Crawfish Crepes
Louisiana Shrimp Crêpes
Mama Mary's Lasagna
Marinated Grilled Gulf Shrimp with Fresh Basil Pesto
Old Tyme Cajun Cornbread Casserole
Poulet Roti
Seafood Chili
Shrimp LaFourche (shrimp pasta)
Shrimp, Feta, Roasted Corn and Avocado Bruschetta
Smoked Bacon and Cheese-Stuffed Burgers
Trout Meuniére
Sides
Andy's Drop Biscuits with Smiling Blueberry Jam
Asparagus and Green Bean Tray
Buttermilk Onion Rings
Cajun Potato Salad
Crabmeat and Avocado with Spicy Vinaigrette
Creole Croutons
Creole Seasoning
Fresh Berry Salsa
Leah Chase's Buttermilk Biscuits
Old Tyme Cajun Cornbread Casserole
Ricotta Gnocchi with Fennel Sausage and Roasted Red Pepper Bolognese
Satsuma Roasted Sweet Potatoes
Shrimp Cornbread
Sizzling Oysters R’evolution with Smoked Bienville Butter
Sweet Potato Beignets with Cinnamon Sugar
Two-Tomato Gazpacho with Avocado Ice Cream
Desserts
Banana Split Pie
Bananas Foster Pie
Blue Crab Pound Cake
Bread Pudding and Burbon Sauce
Calas (Rice Balls)
Dark Chocolate Praline Fudge
Double Chocolate Bread Pudding
King Cake
Louisiana Satsuma Tarts
New Orleans Beignets
New Orleans Style Bread Pudding with Whiskey Sauce
Pots de Creme Au Chocolate
Pralines
Ruston Peach Cobbler
Strawberry-Banana Daiquiri Cake
Sweet Potato Layer Cake with Coconut Pecan Sweet Potato Frosting
White Chocolate Bread Pudding
Zesty Meyer Lemon Olive Oil Cake
Beverages
Bourbon Fruit Slush
Bourbon Fruit Slush
Café Brûlot
Milk Punch
Sazerac
Southern Swamp Water
St. Phillip Street Blues
Steamy Scream
Who Dat Cocktail
 

 

 
 

   


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