Chicken Bonne Femme | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Chicken Bonne Femme

Chicken Bonne Femme

Ingredients:

 

  • 1 cut-up chicken
  • Salt, pepper and garlic powder
  • Vegetable oil
  • Potatoes, thinly cut, as many as you like
  • Garlic, chopped, as much as you like (the restaurant uses a lot)
  • Parsley, chopped, as much as you like

Instructions:

Rub the chicken with salt, pepper and garlic powder. Fill a large skillet, preferably cast iron, with enough vegetable oil just to cover the cut-up chicken. Fry, turning once, until golden brown. (We find it comes out crispier if you fry skin up first.) Remove the chicken when done and add the thinly cut potatoes to the hot oil. Cook until crisp. Rub a generous amount of chopped garlic and parsley (mixed together) over the cooked chicken and potatoes.

 

Servings: 4


Louisiana Videos
Cajun Coast
View More Travel Videos