Pots de Creme Au Chocolate | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Pots de Creme Au Chocolate

Pots de Creme Au Chocolate


  • 2 cups half-and-half
  • 2 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 3 1/3 cups semisweet chocolate morsels
  • 3 tablespoons Amaretto or other almond-flavored liqueur
  • 2 teaspoon pure vanilla extract
  • pinch salt
  • whipped cream, for garnish
  • chocolate shavings, for garnish


Make these ahead of time and store them in the refrigerator until ready to serve. Serve the dessert with spiced coffee. Sprinkle the coffee grounds with ground cinnamon, nutmeg, and cloves before brewing.

Combine the half-and-half, eggs, and sugar in a heavy saucepan. Cook over medium heat, stirring often, for about 12 minutes, or until the temperature reaches 160°F. Add the chocolate morsels, liqueur, vanilla, and salt. Stir until smooth. Spoon into individual serving containers, cover, and chill. Garnish with the whipped cream and chocolate shavings.

Servings: 6

Louisiana Videos
Louisiana Northshore, St. Tammany Parish
View More Travel Videos