Cajun Potato Salad | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Cajun Potato Salad

Cajun Potato Salad


  • 2 pounds red potatoes, peeled and quartered
  • 2 medium tomatoes, seeded and diced
  • 1 tablespoon green onion, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons white wine vinegar
  • 1-1/2 tablespoons Creole style mustard
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 tablespoons finely snipped parsley
  • 4 bacon slices, cooked crisp


  1. In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes.
  2. Remove from pan and dice.
  3. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste.
  4. Toss gently. Set aside.
  5. In a small mixing bowl combine vinegar, mustard and cayenne pepper.
  6. Add oil in a thin stream, heating constantly.
  7. Stir in parsley.
  8. Add dressing and bacon to potatoes and toss gently.
  9. Allow potatoes to absorb dressing at least 15 minutes before serving.
Servings: Serves 6 - 8

Louisiana Videos
West Baton Rouge
View More Travel Videos