Creole Croutons | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Creole Croutons

Creole Croutons


  • 3 cups day-old bread cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Creole seasoning


  1. Heat oven to 375 degrees F.
  2. Toss the cubes of stale bread with the olive oil and Creole seasoning.
  3. Spread in a single layer on a baking sheet, and bake until golden brown, about 4-5 minutes.



Servings: Varies on amount of bread used

Louisiana Videos
NOLA ChristmasFest
View More Travel Videos