Creole Orange Glazed Ham | Tour Louisiana

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Creole Orange Glazed Ham

Creole Orange Glazed Ham


  • 12 pound ham, scored
  • 1 cup orange juice
  • 1 tablespoon grated orange peel
  • 1/2 cup brown sugar
  • 2 tablespoons Creole mustard
  • 8 thin orange slices, unpeeled


Spread surface of scored ham with orange juice, orange peel, sugar, and Creole mustard. Baste every 10 minutes or so and bake for 1 1/2 hours at 350ºF. When ham comes out of the oven, garnish with orange slices.

Servings: 12

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