Milk Punch | Tour Louisiana

Milk Punch

Milk Punch

Courtesy of Marcelle Bienvenue

Ingredients:

Simple Syrup

  • 1 cup water
  • 1 cup sugar

Milk Punch

  • 1 (4/5-quart) bottle of bourbon or brandy
  • 3 quarts half-and-half
  • 4 tablespoons vanilla extract
  • simple syrup (recipe follows)
  • grated nutmeg


Instructions:

Simple Syrup

  1. Combine the sugar and water in a small saucepan.
  2. Boil until the sugar dissolves and liquid becomes slightly thick.
  3. Cool completely before using.

Milk Punch

  1. Combine the bourbon, half-and-half, and vanilla in a 1-gallon container.
  2. Add the simple syrup to attain desired sweetness.
  3. Chill well in the refrigerator.
  4. Serve in chilled glasses (not over ice) and sprinkle with nutmeg.
Servings: Makes 1 gallon


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