Pain Perdu

Recipe by Peggy Hulin, owner of The Old Castillo Bed and Breakfast

Ingredients:

• 1 egg, beaten
• 1 teaspoon vanilla
• 3/4 cup milk
• Slices of day old bread (not fresh)
• 3/4 cup powdered sugar, or to taste

Instructions:

1. Mix liquid ingredients together thoroughly in a bowl.
2. Quickly pass a slice of bread through mixture.
3. Drop on hot grill for 1 minute then turn other side for 1 minute.
4. Remove from grill.
5. Sprinkle with powdered sugar. Serve hot.