Pasanella | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Pasanella

Pasanella

Ingredients:

  • 3 cups diced Creole tomatoes
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons chopped basil
  • 1/4 cup red wine vinegar
  • 1 tsp chopped thyme
  • 1/2 cup extra-virgin olive oil
  • salt and black pepper, to taste
  • granulated garlic, to taste
  • 25 basil leaves
  • 25 French bread croutons

Instructions:

In a large mixing bowl, combine all ingredients except for basil leaves and croutons. Blend well, cover, and refrigerate 1 to 2 hours. When ready to serve, place 1 basil leaf on top of each French bread crouton and top with 1 heaping tablespoon of Pansanella.

Servings: 4


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