Shrimp Mosca | Tour Louisiana

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Shrimp Mosca

Shrimp Mosca


  • 2 lbs. large, whole fresh shrimp
  • ¾ cup olive oil
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • 3 bay leaves
  • 6-10 cloves unpeeled garlic, mashed
  • ½ cup dry white wine


  1. Place all ingredients except wine into a large skillet.
  2. Cook over medium-high heat for fifteen to twenty minutes or until the shrimp are pink and the liquid produced by the shrimp has almost completely disappeared.
  3. Stir occasionally.
  4. Reduce the heat and add the wine.
  5. Cook at a low simmer until the liquid is reduced by half, about five to seven minutes.
  6. Serve the shrimp hot with the pan juices.


Servings: Serves 2 - 4

Louisiana Videos
View More Travel Videos