- 2 cups self-rising flour
- 2 cups milk or buttermilk
- 2 1/2 cups sugar or brown sugar
- 6 cups Ruston peaches, peeled and sliced
- 2 sticks butter, cut in small pieces
- whipped cream or ice cream for serving
Preheat oven to 400°F.
Mix flour, milk, and sugar. Add peaches and butter.
Pour into greased 9x13-inch baking dish.
Bake until top turns golden brown, about 30 minutes.
Cool and serve with whipped cream or ice cream.